FDA to Destroy SA Meat Products Over Listeriosis Fears

The Food and Drugs Authority (FDA) in Ghana has cautioned the public against purchasing possibly Listeriosis infected ready-to-eat (RTE) processed meat products produced by Enterprise Foods (a subsidiary of Tiger Brands Company), in Polokwane, South Africa.

According to the FDA, the producers are confirmed by South African authorities as the people responsible for the outbreak of Listeriosis, a bacteria causing disease in South Africa.

A statement signed by Mrs Delese A. A. Darko, the acting. Chief Executive Officer of the FDA, said it has intensified its post market surveillance activities nationwide and any ready-to- eat (RTE) processed meat products from Enterprise Foods in Polokwane, South Africa found would be detained and destroyed.

It added that “in addition, vigilance at the various ports of entry has also been intensified, as no imports should be made from this company. Any products from Enterprise Foods in Polokwane, South Africa (a subsidiary of the Tiger Brands Company) will be detained and the necessary regulatory actions taken.”

The statement read: “Following news on the outbreak of Listeriosis in South Africa, the Food and Drugs Authority (FDA) has intensified market surveillance and monitoring at the ports of entry for meat products from South Africa. The FDA has been in constant communication with the International Network of Food Safety Authorities (INFOSAN) which shares food safety alerts.”

“Update from INFOSAN indicated that investigations conducted by the South African Authorities on the outbreak revealed that the affected RTE products are now subject to recall.”

The FDA said since Ghana is a known export country for Enterprise Foods, the INFOSAN has warned that there is a possibility of some of the recalled products having been exported to Ghana.

According to the FDA, Listeria monocytogenes is typically a food-borne organism, which causes the illness called listeriosis and can grow and reproduce inside the host cell. Listeria is a bacterium that is naturally found in the environment and is capable of surviving with or without oxygen.

“It therefore has the ability to survive and grow at temperatures as low as 0°C thereby allowing multiplication at refrigeration temperatures.

“It commonly occurs in soil, water, vegetation and in the faeces of some animals. Listeria monocytogenes has been associated with foods such as raw milk, pasteurized fluid milk, cheeses, ice cream, raw vegetables, fermented raw-meat sausages, raw and cooked poultry, raw meats (of all types), and raw and smoked fish. This fact, coupled with variable incubation period can range from 6 hours to 70 days.”

“The prevention of listeriosis is similar to guidance used to help prevent other foodborne illnesses. This includes practicing safe food handling and following the WHO Five Keys to Safer Food (1. Keep clean. 2. Separate raw and cooked Food. 3. Cook and reheat thoroughly. 4. Keep food at safe temperatures. 5. Use safe water and raw materials.)”

The statement said: “Additionally, persons in high risk groups should avoid consuming ready to eat meat products such as sausages, hams, patés and meat spreads.”

The FDA urged the public to read and carefully follow the shelf life period and storage temperatures indicated on the product label to ensure that products are not from Enterprise Foods, Polokwane, South Africa (a subsidiary of the Tiger Brands Company).

It urged the public to give information to the FDA on the following numbers and social media platforms; “0800151000 (Toll free on Vodafone and Airtel only), 0299802932 or 0299802933 (Hotline), 4015 (SMS short code), 0206973065 (Call and WhatsApp), Facebook (Food and Drugs Authority-GH), and Twitter (@ GH_FDA)”

Source: GNA