Ghana ranked among high food inflation countries in Africa

Ghana finds itself grappling with significant economic challenges, with the latest World Bank Food Security Update ranking the country 6th in Africa for the highest food inflation.

As of May 2024, Ghana’s food inflation rate stood at 22.6%, reflecting the broader issue of rising food prices across the continent.

According to the World Bank, Malawi and Nigeria top the list with food inflation rates of 40.7%, while Sierra Leone (32.4%), Egypt (31.0%), and Ethiopia (25.5%) also experience severe food price hikes. Angola and Zambia, with rates of 18.5% and 16.2%, follow Ghana closely.

The World Bank highlights that a significant number of low- and middle-income countries are struggling with high food inflation. Notably, 59.1% of low-income countries and 63% of lower-middle-income countries report food inflation rates exceeding 5%. This trend is less pronounced in upper-middle-income and high-income countries, where food inflation is relatively lower.

The persistent rise in food prices has profound implications for any country, especially those where food constitutes a major portion of household expenses. In Ghana, the high food inflation exacerbates the risk of hunger and malnutrition, particularly affecting vulnerable populations. The increase in food costs places a heavy burden on families, potentially leading to a decline in nutritional standards and overall health.

High food inflation also has broader economic repercussions. It can erode purchasing power, limit economic growth, and exacerbate poverty levels. For a country like Ghana, which is working towards economic stability and growth, high food inflation poses a significant challenge to achieving these goals.

Inflation

Despite the alarming food inflation figures, there is a glimmer of hope in the broader inflation landscape in Ghana. The year-on-year inflation rate for June 2024 has slowed marginally to 22.8%, down from 23.1% in May 2024. This slight decline suggests some level of stabilization, although the road to sustained economic stability remains long.

The Ghana Statistical Service reports that while food inflation increased to 24.0%, non-food inflation decreased to 21.6%. This divergence indicates varying pressures within different sectors of the economy. The government statistician, Prof. Samuel Kobina Annim, attributed the inflation on imported items, which stood at 17.5%, to challenges with the exchange rate. He emphasized the importance of exchange rate stability in managing inflationary pressures.

Inflation rates vary significantly across different regions and sectors in Ghana. The Upper East Region recorded the highest rate of inflation at 35.2%, while the Oti region had the lowest at 12.5%. This regional disparity highlights the uneven impact of inflation within the country.

Sectoral analysis reveals that four divisions recorded inflation rates higher than the national average of 22.8%. Alcoholic beverages, tobacco, and narcotics saw the highest inflation at 32.3%, followed by restaurants and accommodation services (30.7%), housing, water, electricity (26%), and food and non-alcoholic beverages (24%). These figures indicate that inflationary pressures are not uniformly distributed across all sectors, with some areas experiencing more acute price increases.

Addressing the issue of high food inflation in Ghana requires a multifaceted approach. Strengthening agricultural production and supply chains is crucial to stabilizing food prices. Additionally, policies aimed at enhancing exchange rate stability can mitigate the impact of imported inflation.

Furthermore, social safety nets and targeted support for vulnerable populations can help alleviate the immediate impact of high food prices. Long-term strategies should focus on building economic resilience, diversifying the economy, and fostering sustainable development.

Ghana’s ranking as the 6th highest in Africa for food inflation underscores the significant economic challenges the country faces. While recent trends in overall inflation provide some hope, the persistent issue of high food prices necessitates comprehensive and sustained efforts.