Ghana’s Cocoa Sector Risks Decline
International Food Policy Research Institute (IFPRI) has revealed that Ghana’s cocoa sector risks a dip if the country fails to address the politicization of the sector.
According to the Institute, political interference has affected the growth of the cocoa sector as politicians have over the years, used cocoa’s prospects to their gain.
The warning also comes at a time where government and the industry watchers are contemplating on the next move on pricing for farmers with the continuous drop in the global price of cocoa.
Despite the slump in international price of cocoa (from 3000 dollars to 1900 dollars), government maintained the producer price of cocoa beans for the 2017/2018 crop season at 7,600 cedis per metric tonne.
Speaking at the launch of a book on Ghana’s cocoa industry titled, “The Cocoa Coast”, Senior Research Fellow under the Development Strategy and Governance Division at the IFPRI, Shashi Kolavalli advised government to educate farmers on the real price fluctuations on the international market to avert the perennial apprehension among them when prices begin to slide.
“The current path the government is taking is not sustainable; the important thing about managing the sector is to let the farmers understand that what they get is really dependent on the market.
“In my view, the government has failed to do that; in a way it comes across to the farmers as how much is the government going to give me which is a government policy and that is why now when prices are increasing, government can take credit for it and when prices are declining like now, they have to find a way to take the price up as a government…if they don’t, farmers will then think and say that government is not paying me well so stabilization is difficult,” Mr. Kolavalli said.
He advised that COCOBOD partners with players in the private sector to make the administration of the cocoa sector more efficient.